Wednesday, April 3, 2013

Whole30 Challenge, Day 2

8:00am Breakfast: 4 hardboiled eggs, 1 1/2 cups of baby carrots. I had class this morning so it was nice to have the eggs boiled the night before and just be able to grab them on my way out the door. Sorry, they weren't decorated in streamers and glitter, so not very picture worthy!

12:00pm snack: 1 cup salted peanuts

4:00pm lunch: Asian Broccoli and Beef (It Starts With Food) on top a cup of baby
spinach leaves. This was really tasty! I added a tad more cinnamon than the 1/8 tsp the recipe calls for, which made the beef a little sweet. Yum! I also had Arrowhead seltzer water with lemon. A great alternative if you're already bored with plain old water!





Dinner: I won't even tell you what time I ate dinner because it was far too late to eat anything... So I originally set out to make Butternut Squash Puree (It Starts With Food) however, it was at the exact moment that I was putting my ingredients in the mixer, that my mixer decided to break. So I mashed and mixed it all by hand. It still came out pretty good, more like chunky mashed potatoes than a puree, but hey, it's delicious! I also added a pinch more cinnamon than the recipe calls for again, but didn't change anything else. Three hardboiled eggs for protein, and a plain Arrowhead seltzer water.


Today was a hard day for cravings. Especially since in one of my classes, they had a staff party and magically had leftover cake, cupcakes, and candy. REALLY?? It HAD to be today... sigh. This end result better be worth it, that's all I can say...

If you're wondering why I'm not writing the full recipes on my blog, it's because you can get them all HERE ;]

Questions? Comments?


Signing off,
The brightest crayon in the box

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